The Cuisine

Simple and traditional, our cuisine has ancient roots.

In Restaurant and Pizzeria Monte Maccione, the superb and generous products of our region are transformed by the hands of skilled artisans.

For you we prepare carasau, gucciau and frattau bread, ravioli with fresh pecorino, sausages, pecorino and goats cheese from Oliena, roasted suckling pigs and sheep in their many levels of flavours, seasonal vegetables with extra virgin olive oil from Oliena, the most virgin in the world, tasty and light mountain pizzas always with zero kilometre ingredients.

Finally, sevadas with sweet honey or bitter honey.

All accompanied by our Cannonau, the red that captures the essences of myrtle, almond and earth immersed in the sun at the foot of Mount Corrasi.

The authenticity of the flavors of Supramonte

All the great products from our pantry can be purchased directly in our shop.

You can enjoy quick meals at all hours of the day in our snack bar.

Upon reservation, we can prepare customised dishes, menus for banquets and ceremonies and on request special dishes and rustic outdoor lunches.

We also prepare packed lunches for your excursions.

Breakfast with a breathtaking view

Sweet and salty, our breakfast tries to satisfy all the needs of our guests.

Seasonal fruit, freshly baked cakes and the inevitable cheeses and cured meats from Oliena, to start the day in the best possible way with the scents of the heart of Sardinia

The menu includes:

  • Carasau Bread
  • Gucciau Bread
  • Cover charge
  • Natural water from the Vidichinzu spring

With half-board and full-board, you can choose:

  • a starter dish
  • one of the main courses
  • one of the main courses and side dishes
  • one of the desserts

 

Drinks can be ordered from the appropriate menu and are not included in the price of the chosen package.

Pecorino Angelottos
Fresh pecorino ravioli served with meat gravy and grated pecorino cheese

Ricotta Angelottos
Ricotta ravioli served with extra virgin olive oil and wild herbs

Frattau Bread
Carasau Bread dipped in hot salty water, served with a tomato sauce, pecorino cheese and a poached egg—a blend of Mediterranean cuisine.

Maharrones a Bocciu
These are the famous handmade Sardinian gnocchetti served with wild boar sauce

Maharrones a Busa
Fresh pasta made with ‘sa busas’ (knitting needles)—similar to bucatini and seasoned with cream of courgette, almonds and pancetta

Potato and hin frughe salìa broth
A traditional rustic dish. Potato soup, flavoured with “vrughe salia” (milk curd preserved in brine) and dried tomatoes

A warm vegetable and legume soup
With seasonal vegetables and pulses

Celiac Starter Supplement €3

Straccetti all’olianese with lettuce salad and Carasau Bread rolls

Grilled sausages with fried potatoes

Roast suckling pig with baked potatoes

Sheep stew with mountain herbs and parsley potatoes

Bombas in a caponata sauce
Fried meatballs cooked in tomato sauce

Large Maccione salad with vegetables and various cheeses

Vegetable burger with sautéed green beans

Aubergine Frattau
Parmesan aubergine with Carasau Bread

Sevada hin mele
A pastry filled with fresh pecorino cheese, then fried and topped with organic honey

Panna cotta with fruits

Crema Catalana

Creme Caramel

Homemade torte

Lemon or chocolate mousse

Celiac Dessert Supplement €2.5

What our guests say

Antonia2
Antonia2
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The food is very good and plentiful, the staff really kind and helpful and the prices are very reasonable. After eating you can relax on the large terrace where you will also find a bar and have a drink and chat surrounded by nature and in absolute quiet. A place to feel at home. I recommend making a reservation to eat on the terrace
Kinch66
Kinch66
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The perfect place to find kindness, excellent cuisine, relaxation, ambience and fresh air. A place to recommend to anyone looking for simplicity and courtesy in the midst of a familiar and hospitable environment. They also organise excursions to the nearby Supramonte di Oliena: try the off-road tour along Lanaitto
Ruggero R
Ruggero R
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Beautiful location with breathtaking views, friendliness from the staff and utmost professionalism. Excellent food, cooked following the traditional recipes of the area, accompanied by an excellent Nepente, crowning the perfect symbiosis with the surrounding area. I have promised myself that I will return, perhaps in another season to admire the surrounding forest